The Cook's Kitchen Bible: Over 150 Step-By-Step Techniques
Books / Hardcover
ISBN: 0831743638 / Publisher: Smithmark Pub, September 1996
A "how-to" volume for absolute beginner cooks covers basic techniques without assuming prior knowled...
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A "how-to" volume for absolute beginner cooks covers basic techniques without assuming prior knowledge, including preparing fish, making gravy, peeling potatoes, mincing garlic, cooking rice, and melting chocolate.
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