James Beard's Theory and Practice of Good Cooking

James Beard's Theory and Practice of Good Cooking

Books / Hardcover

Books

ISBN: 0517695251 / Publisher: Random House Value Publishing, March 1990

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Used - Good With Dust Jacket

Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

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