The Classic Party Fare Cookbook,
Shares recipes for appetizers and party foods that feature vegetables, eggs, fish, meat, and poultry, and includes quiches, breads, and desserts
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Offering hors d'oeuvres for any occasion in the visual style of The Classic Pasta Cookbook, a collection of 150 international recipes will turn any party into a success with treats such as Italian breads, Mexican tostadas, and Greek hummus. BOMC & BH&G Alt.
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