Heartland cooking: breads
Books / Hardcover
Books › Cooking › Courses & Dishes › Bread
ISBN: 0895778548 / Publisher: Readers Digest, May 1996
One hundred delicious recipes for quick breads and yeast breads, including more than thirty designed for the new bread-making machines, feature such nutritious treats as Fresh Orange Muffins, Herbed Rolls, Honey Wheat read, and Toasted Pecan Banana Bread.
Read More
Stretching from the Alleghenies to the Rockies and from Canada to Texas, the great Midwestern Heartland is rightfully called America's Breadbasket. Born of this great expanse of fertile land is a cuisine that is grounded in a hearty and healthy love of fresh, mouthwatering foods. Breads brings you favorite recipes from the Heartland that showcase the culinary riches of the region: grain crops, garden-fresh herbs, orchard fruits, and cultivated delicacies such as wild rice, luscious berries, dried cherries, and more.Breads is also a visual feast, illustrated with more than 50 full-color photographs of the delicious loaves of bread and other baked delights that you can make in your own kitchen - but never find in the supermarket.
Read Less