The Greens Book
Books / Paperback
ISBN: 1883010055 / Publisher: Interweave Pr, February 1995
Shares recipes for appetizers, soups, pastas, main dishes, vegetable dishes, salads, and desserts th...
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Shares recipes for appetizers, soups, pastas, main dishes, vegetable dishes, salads, and desserts that feature greens, including lettuce, spinach, radicchio, arugula, kale, cabbage, watercress, endive, and escarole
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