Savoring Italy
Books / Hardcover
ISBN: 0060169001 / Publisher: Harpercollins, October 1992
Gathers recipes from each region of Italy for appetizers, main dishes, side dishes, breads, and desserts
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Filled with photographs, essays, and recipes, this survey of Italian cuisine includes instructions for preparing ninety-five native dishes. By the author of The Taste of France. $30,000 ad/promo.
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