The Professional Pastry Chef (3rd Edition)

The Professional Pastry Chef (3rd Edition)

Books / Hardcover

BooksCookingMethodsProfessional

ISBN: 0471285765 / Publisher: Wiley, December 1995

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Filled with tips, advice, and instructions that simplify even the most intricate techniques and presentations, an indispensible guide, completely revised and updated to meet the needs of today's pastry kitchen, covers every aspect of baking and pastry, explaining not only how to perform procedures, but also the principles behind them. Read More
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Used - Good With Dust Jacket

Good condition. Good dust jacket. 3rd edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

$15.41

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