Principles of Food, Beverage, and Labor Cost Controls

Principles of Food, Beverage, and Labor Cost Controls

By Dittmer, Paul R.

Books / Hardcover

Books › Business & Economics › Industries › Hospitality, Travel & Tourism

ISBN: 0471397032 / Publisher: Wiley, June 2002

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Description

New sections incorporate technology in controlling food and beverage costs. * New, expanded appendix... Read More
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Used - Good

Good condition. 7th edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

$7.19

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