SEAFOOD CELEBRATION
Books / Hardcover
Books › Cooking › Specific Ingredients › Seafood
ISBN: 0671768131 / Publisher: Simon & Schuster, November 1993
Demonstrates basic cooking methods, and gathers recipes for bass, cod, tuna, shark, salmon, perch, catfish, lobster, crabs, shrimp, and scallops
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The creators of nine other cookbooks present an illustrated guide to seafood for both novice and experienced cooks, with more than 275 recipes using more than 125 types of saltwater and freshwater fish grouped according to flavor and season.
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