The Mensch Chef: Or Why Delicious Jewish Food Isn't an Oxymoron
Books / Paperback
Books › Cooking › Regional & Ethnic › Jewish & Kosher
ISBN: 0609807811 / Publisher: Clarkson Potter, March 2002
Presents an assortment of 150 authentic Jewish recipes, encompassing both kosher and non-kosher versions, for old-fashioned favorites and new-style cuisine, and includes a variety of cooking and cultural tips.
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Enlived by nostalgia, historical trivia, lore, and humor, an entertaining assortment of 150 authentic Jewish recipes encompasses both kosher and non-kosher versions, old-fashioned favorites and new-style cuisine, as well as a host of cooking and cultural tips. Original. 25,000 first printing.
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