The Complete Caterer: A Practical Guide to the Craft and Business of Catering, Updated and Revised
Books / Paperback
Books › Business & Economics › Small Business
ISBN: 0385234805 / Publisher: Main Street Books, January 1992
Provides practical advice for beginning a catering business, discussing such details as planning menus, meeting schedules, and marketing a catering service, and offers menu suggestions and recipes
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Colorful, festive, and filled with imaginative ideas, this superb Christmas cookbook features cakes, cookies, and other holiday favorites, plus full-course menus, great gift ideas, and much more.Full color photographs and B & W illustrations throughout
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