Giuliano Bugialli's Classic Techniques of Italian Cooking
Books / Hardcover
Books › Cooking › Methods › General
ISBN: 0671252186 / Publisher: Simon & Schuster, October 1982
A comprehensive introduction to fine Italian cuisine offers menu tips, wine suggestions, historical...
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A comprehensive introduction to fine Italian cuisine offers menu tips, wine suggestions, historical background, cooking instructions, and recipes for hundreds of authentic Italian specialties
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