German-American Cookery: A Bilingual Guide By Simms, Brigitte Schermer Books / Spiral Bound Books Publisher: Charles E. Tuttle Company: Publishers, January 1979 Price Starting at $12.11 Free Shipping Send to a friend Add to Wishlist Below is a list of products arranged by condition. Select the quantity of the product you desire and click the "Add" button. Used - Good Good condition. German/English edition. (Cookbook, German Cooking, Americn Cooking, Recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. $12.11 1 in Stock at Warehouse Quantity Add Free Shipping to continental U.S. OR $1.00 per item discount if shipped to store. Reviews Goodreads reviews for German-American Cookery: A Bilingual Guide There are not any review yet for this book
