The New Classic Chinese Cookbook
Books / Hardcover
Books › Cooking › Regional & Ethnic › Chinese
ISBN: 1571780521 / Publisher: Council Oaks Distribution, May 1998
Describes Chineses cooking techniques, utensils, and ingredients, and shares recipes for appetizers,...
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Describes Chineses cooking techniques, utensils, and ingredients, and shares recipes for appetizers, poultry, meat, seafood, vegetables, soups, rice, noodles, sauces, and desserts
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