Half-Baked Gourmet: Pasta
Books / Hardcover
Books › Cooking › Specific Ingredients › Pasta
ISBN: 1557884420 / Publisher: HP Trade, January 2005
More than 200 not-quite-from-scratch recipes that can be made presto.
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Explains how to use a wide variety of pantry staples and pre-packed foods, along with fresh ingredients, to concoct a delectable array of pasta dishes, in a handy cookbook containing two hundred quick-and-easy recipes for every occasion.
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