Biscuits, Spoonbread & Sweet Potato Pie (Knopf Cooks American)
Books / Hardcover
Books › Cooking › Courses & Dishes › Bread
ISBN: 039455941X / Publisher: Knopf, April 1990
A study of the breads, sweets, and desserts of Southern United States cuisine features 150 recipes f...
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A study of the breads, sweets, and desserts of Southern United States cuisine features 150 recipes for treats ranging from butter pecan ice cream to Mississippi praline pound cake, accompanied by historical notes, cooking lore, and personal reminiscences
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