Chinese Technique: An Illustrated Guide to the Fundamental Techniques of Chinese Cooking

Chinese Technique: An Illustrated Guide to the Fundamental Techniques of Chinese Cooking

By Hom, Ken

Books / Hardcover

Books › Cooking › Regional & Ethnic › Chinese

Books › Cooking › Methods › General

ISBN: 0671253476 / Publisher: Simon & Schuster, October 1981

Price Starting at $26.96

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Description

A comprehensive, illustrated guide to the art of Chinese cooking provides step-by-step instruction i... Read More
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Used - Good

Good condition. No Dust Jacket A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

$26.96

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