A History of Food

A History of Food

By Bell, Anthea (TRN) and Toussaint-Samat, Maguelonne

Books / Paperback

Books › Cooking › Essays & Narratives

ISBN: 0631194975 / Publisher: Wiley-Blackwell, September 1994

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Examines the history of foodstuffs, cuisine, and eating from the origins of mankind, and considers the interrelationship between people and diet, foods and social mores, and dietary custom and cuisine Read More
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