Perfect Meat Dishes
Books / Paperback
Books › Cooking › Specific Ingredients › Meat
ISBN: 0789416697 / Publisher: Dk Pub, January 1997
Provides illustrated, step-by-step instructions for preparing meat dishes from around the world, inc...
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Provides illustrated, step-by-step instructions for preparing meat dishes from around the world, including veal scaloppine with sage and prosciutto, baked fresh ham with orange, and rack of lamb coated with parsley and breadcrumbs
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