Description
Fifty new recipes are included in a revised edition of a popular sugar-free cookbook that includes recipes for banana-blueberry muffins, chocolate coconut cake, spelt whole grain yeast bread, and 147 other recipes
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It's hard to believe that these tempting and delicious baked favorites contain no sugar, honey, or artificial sweetners:Chocolate-Coconut CakeSpelt Whole-Grain Yeast BreadPeach PieSugar-free, Dairy-free FudgeBlueberry CrispSummer Afternoon MaltWhole-Wheat Raisin CookiesGraham-Cracker Cookie CutoutsApple-Nut Cinnamon RollsRaspberry PopsiclesThe secret is fruit, pure and naural, along with fruit juice concentrates, date sugar, and other healthful alternatives to sugar. All recipes are dairy-free and most are cholesterol-free and can be adapted for common food allergies. Deborah Buhr's family-tested recipes are irresistibly good--perfect for children, diabetics, calorie counters, the food allergic, and anyone with a "healthy" sweet tooth.
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