The Cornell Bread Book: 54 Recipes for Nutritious Loaves, Rolls and Coffee Cakes
Books / Paperback
Books › Cooking › Courses & Dishes › Bread
ISBN: 0486239950 / Publisher: Dover Publications, November 1980
Famed high-protein recipe incorporated into breads, rolls, buns, coffee cakes, pizza, pie crusts, more.
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Rich collection of recipes for famed low-calorie, high-protein bread, baked goods developed by Cornell University scientist. Breads, rolls, buns, cakes, pizza pie crust, stollen, panettone, etc. Easy-to-follow illustrated instructions.
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