The Seasons of the Italian Kitchen
Books / Hardcover
Books › Cooking › Regional & Ethnic › Italian
ISBN: 0871135752 / Publisher: Atlantic Monthly Pr, January 1994
Two hundred recipes are divided according to the basic categories of the Italian menu--antipasti, primi, secondi, contorni, and dolci--and by the four seasons
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Two hundred recipes are divided according to the basic categories of the Italian menu--antipasto, prima, secondo, contorno, and dolce--and by the four seasons. By the authors of La Tavola Italiana.
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