Description
Grilling: It's not rocket science. But some cookbooks sure make it look that way. Not this one. In this short and sweet volume you'll learn 25 essential techniques for cooking food on the grill, summed up in 25 delicious recipes that demonstrate those techniques. It's all essentials. 'Nuff said. Armed with this concise and handy primer, anyone can become a grilling pro in no time.
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Overwhelmed by the abundance of encyclopedic grilling books full of complicated recipes, many would-be outdoor cooks are missing what they need to become true masters of the grill: a firm handle on the basics. In this book, barbecue expert Ardie Davis shows readers how to master the perfect burger, grill on a plank, cook a whole fish, and much more. With color photos and recipes including Rendezvous-Style Baby Back Ribs, Grill-Seared Scallops, and Lime-and-Chile-Grilled Corn on the Cob, learning to grill has never been so delicious!
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