Bernard Clayton's Cooking Across America: Cooking With More Than 100 of North America's Best Cooks and 250 of Their Favorite Recipes
Books / Hardcover
ISBN: 0671672908 / Publisher: Simon & Schuster, April 2011
A celebration of the best America's kitchens have to offer features recipes for 250 dishes and profiles of their cooks
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A celebration of the best America's kitchens have to offer features recipes for 250 dishes--including Dewberry Cobbler, Shrimp and Feta Greek-Style Pizza, and Rabbit Stuffed with Spinach and Bacon--by 101 cooks. 40,000 first printing. Tour.
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