The Book of Bread (Perennial Library)
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ISBN: 0060913592 / Publisher: Harper Perennial, October 1986
"The Book of Bread . . . is a treasure. Written by two of the best-known food authorities in the U.S., the book makes the baking of bread a true labor of love."--San Francisco Chronicle
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This comprehensive collection of more than 225 easy-to-follow recipes covers white, rye, pumpernickel, and sourdough breads and unusual grains as well as delectables such as Chinese steamed dumplings and coffee cakes
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