Description
Organized according to main ingredient, a taste-tempting cookbook combines modern convenience and style and old-fashioned comfort food with a collection of delicious slow-cooked meals, including Classic Pot Roast, Pub Short Ribs, Coq au Vin, and Spring Stew of Favas, Artichokes, and Fresh Peas.
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Remember those tantalizing smells coming from Grandma's kitchen as she made her treasured, slow-cooked meals? Braises and Stews brings modern convenience and style to good old-fashioned comfort food. Organized by mainingredient, this handy cookbook dishes up the secrets for making such savory one-pot meals as Classic Pot Roast or Pub Short Ribs. Lighter fare like Coq au Vin prepared with white wine or a Roman-inspired Spring Stew of Favas, Artichokes, and Fresh Peas will appeal to those with smaller appetites. Why stew over dinner when there are so many tasty options to throw in the pot?
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