The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, with 450 Recipes (Nym)

The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, with 450 Recipes (Nym)

By Kijac, Maria Baez

Books / Paperback

Books › Cooking › Regional & Ethnic › Central American & South American

ISBN: 1558322493 / Publisher: Harvard Common Pr, September 2003

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Description

This book has over 450 recipes from 10 countries for everything from tamales, ceviches, and empanadas that are popular across the continent to specialties that define individual cuisines. Read More
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Used - Good

Good condition. With remainder mark. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

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