Description
This in-depth text for students beginning their study of carbohydrate chemistry relates the field to both synthetic organic chemistry and biological processes, detailing structures and reactions of monosaccharides and describing their applications in synthesis and as biologically active compounds. Treatment of reactions is organized by reaction site, and chapters cover molecular structure, the fundamental organic chemistry of the monosaccharides, and recent advances. Includes appendices, an index of compounds, and numerous b&w diagrams. Annotation copyright Book News, Inc. Portland, Or.
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Monosaccharides Their Chemistry and Their Roles in Natural Products Peter Collins University of London, UK Robin Ferrier Victoria University of Wellington, NZ An in-depth text for students starting their study of carbohydrate chemistry, Monosaccharides relates the vast field of carbohydrate chemistry to both synthetic organic chemistry and biological processes. The structures and reactions of monosaccharides are examined in detail and their applications in synthesis and as biologically active compounds are discussed and explained at length. This textbook, written by two well-known experienced teachers and researchers in carbohydrate chemistry, provides: * up-to-date coverage of this rapidly expanding and developing field * classification of monosaccharide reactions according to reaction site * treatment of monosaccharides as organic compounds with rationalized chemistry * more than 1000 references to the primary literature * a discussion of monosaccharides as components of biologically active compounds Monosaccharides will be invaluable for students and lecturers alike in organic, bioorganic and natural products chemistry, biochemistry, glycobiology and molecular biology.
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