Description
Emphasizing lower-calorie, health-conscious cooking, a collection of more than three hundred recipes from all three seasons of the PBS series, "Today's Gourmet," includes menu and wine suggestions and culinary techniques
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Low on drudgery, high on joie de vivre, Jacques Pepin's Table showcases Pepin's inimitable cooking and teaching style, presenting more than three hundred recipes from all three seasons of the popular Today's Gourmet series, along with complete menu and wine suggestions, and more than a hundred instructional tips and techniques on everything from butterflying chicken breasts or peeling asparagus to freezing and then baking a souffle. A nutritional analysis is provided for each dish, as are comments on the nutritional value of various ingredients. Gorgeous food photography and hundreds of Pepin's own delightful drawings are interspersed.
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