20 Classic Casseroles & Stews: Tasty recipes for comforting and hearty main meal stews shown in over 120 photographs
Books / Hardcover
Books › Cooking › Courses & Dishes › Soups & Stews
ISBN: 0754817830 / Publisher: Anness, January 2008
The book opens with an informative introduction that includes essential advice about making casserol...
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The book opens with an informative introduction that includes essential advice about making casseroles, covering ingredients, equipment, cooking ahead, freezing and defrosting. The delightful recipe selection is divided into four chapters.
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