The New Fish Cooking Encyclopedia

The New Fish Cooking Encyclopedia

Books / Hardcover

BooksCookingSpecific IngredientsSeafood

ISBN: 075481355X / Publisher: Anness, February 2004

Price Starting at $49.99

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Description

A cook's guide to identifying, preparing and seving fish and shellfish. Read More
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Used - Very Good With Dust Jacket

Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

$49.99

1 in Stock at Warehouse

Free Shipping to continental U.S. OR $1.00 per item discount if shipped to store.

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