Ken Hom's Hot Wok: Over 150 One-Pan Wonders
Books / Paperback
Books › Cooking › Methods › Wok
ISBN: 1884656080 / Publisher: West One Hundred Seventy Five, May 1999
Provides wok recipes for appetizers, soups, fish, meat, poultry, vegetables, rice, noodles, and desserts
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The author of Chinese Cookery presents more than 150 new recipes that can all be done in a wok, showing how to steam, stir-fry, boil, deep fry, and even bake quickly and easily in a wok. Original.
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