Description
Collects recipes from all points of the Latin south from Cuba to Colombia, providing preparation guidelines for salsas, dips, grilled and roasted meats, desserts, and beverages.
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Spicy shrimp ceviche, smoky steak with mole, refreshing mint mojitos, creamy dulce de leche...nothing says fiesta like Viva la Vida. This eclectic and colorful cookbook collects 100 mouthwatering recipes from all points south-Cuba to Colombia and beyond. From fiery salsas and dips to intensely flavored grilled or roasted meats to sinfully sweet desserts, Viva la Vida highlights simple yet special dishes guaranteed to liven up any fiesta latina. A source list and glossary offer readers a helpful hand in understanding and finding unusual ingredients. Stunning color photographs showcase the irresistible dishes and exotic drinks that will be the focal point of any gathering. With Viva la Vida, the theme of every party is always "long live life."
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