Slow Food: Flavors and Memories of America's Hometowns
Books / Hardcover
ISBN: 0446515779 / Publisher: Grand Central Pub, May 1992
A showcase of twenty-four hometowns combines anecdotes with recipes, perceptions with menus, and memories with ingredients, in a culinary travelogue that awakens the spirit and cuisine of small-town America. 25,000 first printing. Tour.
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An exploration of American regional cuisine visits twenty-four different locations in the United States to offer a glimpse at the people and lore of each region through their food, and includes recipes for dishes ranging from Long Island Lobster Potpie to Bear Stew
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