The Pasta Book (Williams-Sonoma)
Books / Hardcover
Books › Cooking › Specific Ingredients › Pasta
ISBN: 1616280166 / Publisher: Weldon Owen, November 2010
The ultimate collection of more than 100 modern and classic pasta, noodle, and dumpling recipes from...
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The ultimate collection of more than 100 modern and classic pasta, noodle, and dumpling recipes from around the world.The book takes an up-to-date, comprehensive look at one of our most beloved foods in all its various guises, from spaghetti to soba to lasagna to dumplings. Filled with a vast array of dish types, the book covers fresh, dried, and filled pasta and a variety of both classic and modern sauces.
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