Description
Bob Hildebrand, chef of a first-class inn in Vermont, and his sister Carol, a food writer, have teamed up to develop 500 recipes that use only three ingredients (plus the ôfreeö ingredients of water, oil or butter, salt, and pepper). This book features delicious recipes like:Braised Chicken with Leeks Sinful Chocolate Torte Popovers Bacon-Wrapped Scallops with Dill
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From Gourmet?s ?Four Ingredients? monthly feature to Better Homes and Gardens? ?Five-Ingredient Recipes? to Rozane Gold?s best-selling ?1-2-3? series of books, the hook of a finite number of ingredients appeals to cooks of all skill levels. From the upscale to the downmarket, cooks everywhere are looking for simple yet delicious recipes for everyday cooking and entertaining. Bob Hildebrand, chef of a first-class inn in Vermont, and his sister Carol, a food writer, have teamed up to develop 500 recipes that use only three ingredients (plus the ?free? ingredients of water, oil or butter, salt, and pepper). This book will feature delicious recipes like: * Braised Chicken with Leeks * Sinful Chocolate Torte * Popovers * Strawberries Romanoff
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