Description
A handy guide to the brew scene offers description, and ratings for more than 1500 beers and offers advice on choosing the right beer to complement a meal and selecting a new beer in a supermarket, restaurant, or bar. Original. 50,000 first printing.
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Ever more connoisseur drinkers are discovering the world of microbreweries and brewpubs, American classics and European imports. But which brewpub? Which specialty beer? Which import?In the fifth edition of this pocket classic, significantly expanded and updated, Jackson reviews and rates more than 1,500 beers. The book surveys every region of the U.S. as well as the great brewing nations of Europe and has chapters on Asia, Africa, and Australasia.
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