The New Gourmet Light: Low-Fat Recipes for the Health-Conscious Cook, Third Edition
Books / Paperback
Books › Cooking › Health & Healing › Weight Control
ISBN: 0762703229 / Publisher: Globe Pequot, October 1998
Gathers low-fat recipes for stocks, sauces, soups, salads, meat, poultry, fish, shellfish, vegetables, beans, vegetarian dishes, and desserts
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One of the first books ever written on low-calorie cooking, and winner of the Duncan Hines/IACP Best Cookbook of the Year award in its 1st edition
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