Description
An all-encompassing food value resource provides more than 21,000 entries that list calorie, cholesterol, and other counts; includes coverage of take-out, vegetarian, and ethnic foods; and includes a dictionary of terms. Original. 50,000 first printing.
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<b>Karen J. Nolan, Jo-Ann Heslin, and Annette B. Natow, registered dietitians and authors of the phenomenally successful <i>Counter</i> books, bring their astounding expertise to a superb encyclopedia of food values.</b><br><br><b>The essential reference for everyday use, <i>The Most Complete Food Counter</i>, <i>2nd Edition</i> contains:<br> <br> * listings for calories, fat, saturated fat, cholesterol, protein, carbohydrates, fiber, sodium, calcium, vitamins A and C, and folic acid<br> * more than 21,000 entries of individual food items—with no repetitions<br> * listings for national and regional brand-name foods, vegetarian, ethnic, organic and take-out items<br> * an A-to-Z dictionary of clearly defined terms<br> <br> all in an easy, accessible format.</b>
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